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view all January 2009 Thanksgiving at The Hermitage ~ A Country InnDate: Thu, November 27th 2008Location: The Hermitage, A Country Inn
Thanksgiving is a time for family and friends to gather. This year share stories, memories, great wine, and amazing food with the Hermitage Inn as we celebrate this special holiday.
To reserve your Thanksgiving experience at The Hermitage Inn please call 802.464.3511.
To learn about The Hermitage Inn please visit our website www.hermitageinn.com
The Hermitage Inn Bountiful Thanksgiving Menu
Mayflower Appetizers
Sweet Potato Gnocchi with Spiced Pumpkin Soup
or
Classic Shrimp Cocktail with fresh Horseradish & Lemongrass
or
Lobster Strudel with Wild VT Mushrooms
or
Lamb Chops a la Greque with VT Goat Cheese, Spanikopitas & Kalamata Olives
Pilgrim Salad
Fresh Greens, Teardrop Tomatoes, Crisp Apple Slices, Cranberries, Candied Pecans
Thanksgiving Feast
Fresh VT Raised Turkey Roasted with an Apricot Glaze with Wild mushroom Stuffing, Giblet Gravy, Cranberry Raspberry Sauce, Candied Yams, Whipped Potatoes, Carrot & Parsnip Puree, Green Beans & walnuts
or
Herb Crusted Rack of Pork Stuffed with VT Apples & Currants, Whipped Garlic Potatoes & Maple Glazed Baby Carrots
or
Roasted Tenderloin of Beef, Tomato Concasse Béarnaise, Whipped Garlic Potatoes, Wilted Baby Spinach in a Nutmeg Cream
or
Pan Seared Diver Scallops in a Lemon Broth, Salsify, Basmati Rice & Haricots Verts
or
Vegetable Lasagna with Portabella Mushrooms, Squash, Fresh Shucked Corn, Zucchini, & Basil with Sun Dried Tomatoes
Variety of Delicious Desserts
Spiced Apple Pie, Praline Pumpkin Pie, Chocolate Marquis, Mocha Crème Brule, Wild Berry with Crème Anglise
$45 per person
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